Salad – Creative Sides https://creativesides.ca Beginner or expert we have something to unleash your creative side Thu, 13 Sep 2018 17:14:30 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.17 Kale Citrus Salad https://creativesides.ca/kale-citrus-salad/ https://creativesides.ca/kale-citrus-salad/#respond Mon, 22 Feb 2016 20:42:50 +0000 https://creativesides.ca/?p=1761 Overrun with limp lettuce, the produce section is not a happy place in the winter. This kale citrus salad doesn’t pretend to be something it’s not. It’s not a place-of-honour-at-the-summer-picnic salad. It doesn’t feature jewel-toned berries or fresh-from-the-garden tomatoes. It’s winter salad. It’s a make-the-most-of-what-we’ve-got salad. It’s not pathetic or lackluster, though. This salad is robust...

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]]> Overrun with limp lettuce, the produce section is not a happy place in the winter. This kale citrus salad doesn’t pretend to be something it’s not. It’s not a place-of-honour-at-the-summer-picnic salad. It doesn’t feature jewel-toned berries or fresh-from-the-garden tomatoes. It’s winter salad. It’s a make-the-most-of-what-we’ve-got salad. It’s not pathetic or lackluster, though. This salad is robust and flavourful and defiant. This salad doesn’t care that it’s winter.

Kale Citrus Salad

 

Kale Citrus Salad
Serves 4
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Ingredients
  1. 1 navel orange, zest and flesh
  2. 2 tbsp olive oil
  3. 2 tbsp apple cider vinegar
  4. juice of 1/2 a lemon
  5. 1 tsp Dijon mustard
  6. 1 tsp honey
  7. 3 green onions, finely sliced
  8. 1 small bunch fresh mint, finely sliced (chiffonade) - approximately 1 heaping tbsp
  9. 1/2 cup crumbled feta cheese
  10. 4 - 6 kale leaves, finely sliced (chiffonade) - approximately 4 cups
  11. 1/4 cup chopped walnuts
  12. salt and pepper to taste
Instructions
  1. Zest orange into large mixing bowl.
  2. Supreme the orange, chop, and add to mixing bowl with olive oil, apple cider vinegar, lemon juice, mustard, honey, green onions, mint, and feta cheese. Mix well.
  3. Add kale and walnuts and toss until lightly coated with dressing. Season with salt and pepper.
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