This appetizer is quick and easy to throw together but it tastes and looks much fancier than it actually is (a winning combination in my books). Ingredients – 1 thin crust pizza crust (cooked) – 3 tablespoons fig jam – 1/4 wheel Boursin (garlic and fine herbs) – 2 cups baby arugula, washed and dried – 2 teaspoons olive oil – 2 teaspoons balsamic vinegar – salt and pepper to taste – drizzle reduced balsamic vinegar glaze Directions 1. Preheat oven to 425F. 2. Spread pizza crust evenly with fig jam and crumble Boursin over top. Bake for 10 – 12 minutes until crust becomes golden. 3. In large bowl, toss… Keep Reading
Gluten Free Crepes
I’m not a chef, nor do I claim to enjoy cooking. I tend to do it out of necessity and anything that I do create is usually on the minimalist side with few ingredients and instructions – otherwise I get overwhelmed and throw in the towel! Occasionally however I do get inspired and feel the need to flex my culinary muscles, and this weekend was one of those times. I’m not sure if it was the relaxed feel of the long weekend, the fact that I spent a day at a conference related to food and travel writing, or if I was just plain hungry that morning, but I was… Keep Reading
8 Gluten Free Pizza Crust Alternatives
In my never-ending quest to find healthy alternatives for much-loved foods, pizza is one I keep coming back to over and over. It’s a difficult thing to mimic – especially the crust, so I set out on a search to find tasty and healthy gluten free pizza crust recipes. I was delighted to turn up the following 8 mouth watering and UNIQUE recipes from some fantastic, creative bloggers. All are gluten free, some are paleo and one is even Whole30 compliant! Take a peek and add them to your weekly menu. 1. Carrot Based Pizza Crust 2. Eggplant Based Pizza Crust (Whole30 Compliant) 3. Cauliflower Based Pizza Crust 4.Coconut & Almond Flour Based Crust… Keep Reading