Steel-cut oats are whole oat groats that have been chopped into pieces but aren’t as processed as rolled or instant oats. They take longer to prepare than the other types of oats but their warm, nutty flavour and health benefits make them worth the effort. Make a big batch on Sunday night and you’ll have healthy, satisfying breakfasts prepared for the week.
Tell us in the comments below what toppings you would put on your oats!
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Hillary is a part-time serious office person, part-time aspiring creative, and full-time mama of one spirited little guy. You can find her blogging about kitchen experiments, toddler antics, and life after cancer at Hillary with two Ls (please).
Creative Sides is the brainchild of two friends who love to cook, bake and craft and sew far more than their families could ever consume.
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