Looking for mini bite size desserts that will wow your guests and can be made ahead of time? These Raspberry Mascarpone Chocolate Cups paired with a glass of Raspberry Sangria will have you joining in the festivities instead of spending time in the kitchen. To add a lot of flavour and a touch of sass we used Okanagan Spirits Raspberry Liqueur for both the dessert and sangria – hello versatility! We love that it is made with 100% BC raspberries and there are no colourings, chemicals or preservatives used in its production. The chocolate cups, coulis and sangria can be made a day or two in advance. The mascarpone filling tastes best… Keep Reading