This green juice has personality. It’s light and zippy and the sweetness from the pineapple is nicely balanced by the tart apple and lime.
Ingredients
1 handful parsley
1 handful mint
3 – 4 kale leaves
1 lime, zest removed but leave as much pith (the white stuff in between the skin and the fruit) as possible
1/2 pineapple, peeled
1 green apple, cored
Directions
Feed fruits and vegetables through your juicer. I have an Omega J8006 which is a masticating juicer so I do my herbs first, followed by leafy greens and citrus, and I leave my hardest fruits and veg for the end to sort of “clean” as much out of the machine as possible.
Serve over ice. Makes two juices (quantity varies because of natural products).
- 1 handful parsley
- 1 handful mint
- 3 - 4 kale leaves
- 1 lime, zest removed but leave as much pith (the white stuff in between the skin and the fruit) as possible
- 1/2 pineapple, peeled
- 1 green apple, cored
- Feed fruits and vegetables through your juicer, herbs first, followed by leafy greens and citrus. Leave hardest fruits and veg for the end to sort of "clean" as much out of the machine as possible.
- Serve over ice.
Latest posts by Hillary Westover (see all)
- Tropical Green Juice - January 6, 2017
- Black Bean Sweet Potato Soup - October 1, 2016
- Cold Brew Coffee - July 5, 2016
Leave a Reply